Productivity and efficiency analysis of horticultural co-operatives

Productivity and efficiency analysis of horticultural co-operatives

Development of the horticultural sector in the Mediterranean agricultural areas of Spain is closely linked to the activity of co-operative organisations for the production and marketing of produce. These entities are especially important in finding answers to current demand requirements in the food market, bearing in mind the small family-scale nature of many of the farm enterprises in this sec...

The impact of purchasing co-operatives

The proportion of hospital turnover linked to purchasing co-operatives will rise from the present 45% to 90% in 2010, according to the study Future Relevance and Consequences of Hospital Purchasing Cooperatives for Medical Technology Suppliers in Germany, commissioned by the German medical technology association BVMed from the consultancy firm Simon Kucher & Partners. ‘The bundling together...

Member Value in Co-operatives

Until today there is a research gap considering the question, what motivates a member to enter or leave a co-op, resp. what are the reasons to stay in a co-operative. The majority of studies about this topic mainly focus on economic factors and the rational behavior of the member. However, co-ops also have other purposes not associated with financial goals. The presented paper is proposing a ne...

Measuring Efficiency in Fruit and Vegetable Marketing Co-operatives with Heterogeneous Technologies in Canada

Centre for Efficiency and Productivity Analysis

Chambers and Quiggin (2000) have used state-contingent production theory to establish important results concerning economic behaviour in the presence of uncertainty, including problems of consumer choice, the theory of the firm, and principal-agent relationships. Empirical application of the state contingent approach has proved difficult, not least because most of the data needed for applying s...